top of page
About the Recipe

Ingredients
1 tablespoon chopped tarragon
1 tablespoon chopped chervil
1 tablespoon chopped chives
1 tablespoon chopped parsley
Preparation
Mix ingredients. Yields ¼ cup.
Using Fresh Herbs:
Add fresh fines herbes at the end of the cooking process to preserve flavor.
Using Dried Herbs:
Place in a glass jar and seal tightly. Store in a cool, dark place until used.
bottom of page