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About the Recipe
Flavored Kombucha is a fermented drink that is a delicious treat and easy to make! This flavored Kombucha recipe uses fruit for a variety of flavors. Even kids love it!
Ingredients
1 - 2 quarts kombucha
⅓ - ½ cup fruit fresh or frozen
Kombucha is very forgiving so don't worry about being too exact in how much to use.
Preparation
Once your kombucha has finished fermenting, remove the desired amount and add it to a jar with a lid.
Add fruit to the kombucha, screw on the top and let sit for two days to a week - depending on the flavor you like.
When the second fermentation is finished, place kombucha in the refrigerator, chill and enjoy!
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