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About the Recipe
Ingredients
5 cups of tomato sauce
1 Tbsp. dried oregano
2/3 cups olive oil
1 Tbsp. dried basil1 tsp. of granulated garlic
1 tsp. dried rosemary, crushed
Salt and pepper to taste
Preparation
Mix together the ingredients really well and let stand for several hours (of course you know that I use it immediately) to let the flavors blend. You don’t need to cook it. This sauce is good for pizzas, for dipping garlic bread sticks and for making Chicken Parmigiana among other things. This recipe makes a lot of sauce, but it stores well and if it is in the fridge you can whip together a pizza, or whatever, in just moments and yes, you can freeze it
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