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Fresh Fruit Ice Cream

Prep Time:

10 Minutes

Cook Time:

10 Minutes

Serves:

10

Level:

Beginner

Ingredients


  • 2 cups heavy whipping cream (whipped)

  • 1 can milk, sweetened condensed

  • 1 cup fruit (pureed or mashed, peaches, strawberries, bananas, raspberries, ect)

  • 1 tablespoon vanilla extract

  • Food coloring

Preparation

  1. In a large bowl, combine sweetened condensed milk and vanilla.

  2. Stir in puréed fruit and food coloring, if desired.

  3. Fold in whipping cream (do NOT use non-dairy topping).

  4. Pour into a 9x5 loaf pan or another 2-qt. container.

  5. Cover and freeze for 6 hours or until firm.

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