3 tsp. baking powder
½ tsp. salt
2 beaten egg yolks
1 ¾ cups milk
½ cup salad oil or mild olive oil (if you are trying to be healthier)
2 stiffly beaten egg whites
Combine yolks, milk and oil; stir in dry ingredients just until moist. Gently fold in whites, leaving a few fluffs. Cook in a hot waffle iron and serve hot. Double or triple this recipe – trust me you will use it.
