Oyster Stew Christmas Edition 2007

Oyster Stew
Depending on the amount of people that you are feeding:
1 or 2 cans of oysters and its juices (We prefer the Cove Oysters)
A big glob of butter (The more you like butter, the bigger the glob – per my father)
Milk – Whole (preferably) or 2%

Pour the oyster and juices into a pan, and on a medium heat, add the butter and pour in enough milk to taste and/or to feed however many people are staying for dinner. Add salt and pepper to taste. My mom prefers to have it thinner and more soup like, but my dad prefers it to have it a little thicker. If you would prefer it a little thicker, add a little bit of cornstarch or flour to thicken it up. This is so much better than pizza!

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