1-12-oz. package chocolate chips
2- 7 oz. Hershey bars (plus 2 more oz. from smaller bars) broken up
2-cups chopped nuts
1-7 oz. bottle marshmallow crème
PUT IN HEAVY PAN:
4½ cups white sugar
1 large can canned milk (evaporated)
½ lb. butter
Cook pan mixture to rolling boil—stirring constantly. Turn heat down to medium & boil for 6 minutes on a low boil. Add to ingredients in bowl and stir, stir, stir. Pour in buttered pan. This makes a broiler pan (not quite as large as a cookie sheet) full; I put mine in a lasagna pan. The secret is to cook in a heavy pan. (Can also add more marshmallow crème or decrease chocolate from Hershey bars slightly…makes lighter or less dense fudge—also may be a little stickier.)
