1 lb. Lean hamburger (or pork, if you prefer)
1 ¼ tsp. salt
1 tsp. ground sage
½ tsp. black pepper
1/8 tsp. ground cloves
Mix together, preferably the night before so that the flavors are more developed. I fry these little patties of yummy sausage on a medium low heat. Because I use leaner meat, I cook it slower so that it doesn’t get too tough. If you use a fattier meat, like ground pork, you won’t have that problem (but it isn’t as healthy that way).