Fry up a couple of chicken breasts, or chicken pieces, in the bottom of a large soup pot (you can use canned chicken and it tastes just as good and you don’t have to brown it which makes it even faster to make.)
After the chicken is good and brown, take it out of the pan and add water to fill ¾ of the pan. Add two cans of Cream of Chicken soup and spice it up with a little bit of garlic granules, dehydrated onions, salt and pepper (and any other spices you think sounds good. (And no, I don’t add vegetables to this Chicken Noodle Soup recipe.)
Cut the browned chicken pieces up and add back into the soup. Now you make the really good part –the homemade noodles. They are so easy to make that it would be a shame not to try it because it will become one of your family favorites.