Baked Caramel Corn

1 c. butter/margarine
2 c. brown sugar
½ c. corn syrup
½ t. baking soda
1 t. salt
1 t. vanilla

5-6 qt. popped corn

Melt butter.  Stir in sugar, syrup, and salt and bring to a boil, stirring constantly.  Boil at a medium boil without stirring for 5 minutes.  Remove from heat.  Stir in soda and vanilla.  Gradually pour over popcorn and mix well.  Put on two cookie sheets and bake at 250º for 30-40 minutes, stirring a few times.  Remove from pans – keep separating before it cools completely.

baked caramel popcorn

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