Ready or Not #53: Storage and Accessibility

In building an effective food storage, it is imperative that you make it accessible.  I started thinking about this when I asked one of my kids to go downstairs and fill the counter-top salt container.  They groaned.  Oh brother.  I have 50 lbs. of salt in a container downstairs, so what is the big deal?

Read our Ready or Not #53: Storage and Accessibility to find out what the big deal is — and to learn what you should do about it.

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