Ready or Not #172: Substitute Beans for Oil

Everybody knows (and expects) to see beans in chili, or refried beans in a Mexican dish, or garbanzo beans in a three bean salad.  Right?  Right.

But black beans in brownies?  Wouldn’t that cause a family mutiny?

Read our Ready or Not #172 Substitute Beans for Oil to learn how you can substitute mashed beans in the place of cooking oil or shortening — without your family realizing it!  This substitution is far healthier than using oil and shortening — and maybe you won’t stress out about eating a couple of brownies for supper.

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