I want people to stand in line for food storage. Lest you think I’m a tad off my rocker, read Ready or Not #228: Store Food So You Don’t Have to Stand in Line to see what I mean.
I like soup a lot. It is filling, it feels good as it warms your stomach up, and it is also a comfort food, especially when you are sick. In Ready or Not #117: Cream Soup Base Mix, I tell you how to make a mix for a cream based soup and then adapt it to make a variety of creamed soups. I also share a recipe for minestrone soup. Yum!
I hope you enjoy these recipes as we are heading into the fall season.
Tornadoes. Hurricanes. Being lost in the winter time. There will be times that you are faced with situations in which you will need to be prepared. And, will you be?
Ready or Not #78: Survival Bread discusses several types of emergency situations. And, it gives a recipe for survival bread that is easy to make and yields tasty and nutritious bread to be eaten in those times of crisis.
If your family had to eat the food in their 72 hour kits, would they really eat it? Or would you have a rebellion on your hands?
Ready or Not #227: Eating Well – Or Not discusses the problem of putting food in your 72 hour kits that your family refuses to eat — and what you can do about it.