We are now going into the candy season. This is, as they say, “the best of times and the worst of times.” Candy is going to be prevalent for the next four months. Okay, maybe not so much for Thanksgiving, but that holiday seems to get sandwiched in between Halloween, Christmas, and New Years.
Ready or Not #77: Candy Storage discusses how candy can be a vital part of your food storage program. Read it so that you will know how to use it in your food storage program.
The price of gas continues to rise. This impacts the cost of food — so does drought, crop failure, and war. One-third of the world’s population used to be able to feed their whole family on one person’s daily wage. Not so any more.
Ready or Not #115: Food Prices and Availability talks about the problem and encourages you — yes YOU — to get prepared while there is plenty of food available.
My son loves Indian Tacos. They are yummy and also readily made from items in your food storage. Ready or Not #112: Indian Tacos gives you the recipe and directions on how to make them. And, a way to make them a tad healthier.
Nursery rhymes and food storage — a logical connection or strange bedfellows? Read our article Ready or Not #223: Pease Porridge Hot and find out.