You plan and prepare and plan – and then you find out what you really need. To save time and frustration (and possibly a life), please read the new Ready or Not article Emergency Information Packets.
Ta da! You’ve reached the last step in the food storage worksheets. You can read here about the sixth step — the food storage balance sheet. Congratulations on all of your hard work! Doesn’t it feel good to be so prepared?
The World Health Organization (WHO) and the Centers for Disease Control and Prevention (CDC) has identified antimicrobial products that are registered by EPA to disinfect hard, non-porous surfaces that may be contaminated with the 2009-H1N1 flu. Here is their influenza product list of the 500 approved items.
You can now read about step five with the food storage calculation worksheets. Your patience in this process will now start to pay off! You’re almost finished — just one more worksheet to go!